Low Calorie

Directions:
Preheat oven to 375 degrees. Prepare cake according to package directions. Divide batter into thirds and place in three different bowls. Add four drops red food coloring to one. Add four drops green food coloring to another. Stir each until well blended. Leave third one plain. Spoon pink batter into prepared 10-inch tube pan. Cover with white batter and top with green batter. Bake according to package directions. Remove from oven and set upside-down until cooled. Frost sides and top of cake with frosting.

Divide remaining frosting in half and place in two different bowls. Add a remaining drops red food coloring to one. Add remaining drops green food coloring to other. Blend well. Heat each until thin. Drizzle green glaze around edge of cake so it will run down sides. Repeat with pink glaze.