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Nut and Pumpkin Pound Cake

Low Calorie Recipe

A rich Nut and Pumpkin Pound Cake spiced with cinnamon and nutmeg with a crunch of chopped walnuts in every slice.

Nut and Pumpkin Pound Cake


1-3/4 cup unbleached flour
3/4 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup chopped walnuts
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon nutmeg
1/4 teaspoon salt
1 cup fat free sour cream
1 cup canned pumpkin
3 whole eggs

Recipe Directions

Preheat oven to 325 degrees. Prepare a 9 x 5-inch pan with cooking spray; set aside. In a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda, nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and eggs.

Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Bake for one hour and 15 minutes.

Nutrition Information

Makes 18 servings
Calories: 119; Fat: 1g; Protein: 3g; Carbohydrate: 27g; Cholesterol: 37mg; Sodium: 123mg

Calories from Fat: 8 percent

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