Easy Drop Danish
Low Calorie Recipe
Low fat baking mix reduces fat in these tasty biscuits filled with strawberry jam and topped with a sweet powdered sugar glaze.
2 cups low fat baking mix
1/4 cup reduced fat margarine, softened
2 tablespoons granulated sugar
3/4 cup skim milk
1/4 cup strawberry jam
2/3 cup powdered sugar
1 tablespoon warm water
1/2 teaspoon pure vanilla extract
Preheat oven to 450 degrees. To prepare Danish, combine baking mix, margarine, granulated sugar, and milk in a mixing bowl. Mix until crumbly. Drop dough by rounded tablespoonfuls two inches apart onto prepared baking sheet. Make a well in center of each with back of spoon. Fill with one teaspoon jam. Bake for ten minutes, or until golden brown. Meanwhile, to prepare glaze, combine powdered sugar, water, and vanilla extract. Mix until smooth. While Danish are still warm, drizzle glaze over top. Makes 12 servings Easy Drop Danish.
We offer you a low calorie powdered sugar version, if you'd like to try replacing the "regular" powdered sugar with the low calorie version.
Serving size: 1 danish
Fat: 2g; Protein: 3g; Carbohydrate: 41g; Cholesterol: 0mg; Sodium: 376mg Calories from Fat: 11 percent