Zucchini Bread
Low Calorie Recipe
By Fitness and Freebies
Tender and moist Zucchini Bread with great fall spices of cinnamon and nutmeg.
Recipe Ingredients
1-1/2 cup unbleached flour
1 cup granulated sugar
2 teaspoons cinnamon
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1 cup zucchini, unpeeled and grated
1/4 cup fat free sour cream
1 egg white, whipped
1/2 teaspoon lemon peel, grated
Recipe Directions
Preheat oven at 350 degrees. Prepare pan a 8 x 4 x 2-inch loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, and baking powder. In another mixing bowl, combine zucchini, sour cream, egg white, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake 60 minutes.
Nutrition information per serving:
Recipe makes 16 servings
Calories: 92;
Fat: Less than 1g;
Protein: 2g;
Carbohydrate: 22g;
Cholesterol: 0mg;
Sodium: 53mg;
Calories from Fat: 1 percent
See also:
Breakfast Bread
Apricot Orange Bread
Banana Bread
Pizza Bread Sticks
Zucchini Bread
Pumpkin Bread
zucchini
