Warm Cherry Tomato Salad
Low Calorie Recipe
Warm Cherry Tomato Salad with vinegar and garlic heated together for dressing atop cherry tomatoes seasoned with black pepper and shredded fresh basil leaves.
1-1/4 teaspoon minced garlic
6 cups cherry tomatoes, halved
1/3 cup finely shredded fresh basil leaves
Heat vinegar and garlic over med. heat till simmering. Add tomatoes, pepper and salt to taste. Cook, tossing for about 2 minutes.
Toss with shredded basil. Garnish with basil leaves. Serve on toasted French bread slices for fast and low-fat bruschetta.
Nutrition information per serving:
Recipe makes 6 servings
Calories: 40; Fat: trace; Fiber: 9g
You may also like...
- Super Fruity Salad
- Mandarin Orange Salad With Kiwi
- Spiced Grape and Yogurt Salad
- Strawberry Salad with Pretzel Crust