Warm Cherry Tomato Salad
Low Calorie Recipe
By Fitness and Freebies
Vinegar and garlic are heated together for dressing atop cherry tomatoes seasoned with black pepper and shredded fresh basil leaves.
Recipe Ingredients
1-1/4 teaspoon minced garlic
6 cups cherry tomatoes, halved
Black pepper
1/3 cup finely shredded fresh basil leaves
Recipe Directions
Heat vinegar and garlic over med. heat till simmering. Add tomatoes, pepper and salt to taste. Cook, tossing for about 2 minutes. Toss with shredded basil. Garnish with basil leaves. Serve on toasted French bread slices for fast and low-fat bruschetta.
Nutrition information per serving:
Recipe makes 6 servings
Calories: 40
Fat: trace
Fiber: 9g
See also:
Super Fruity Salad
Mandarin Orange Salad With Kiwi
Spiced Grape and Yogurt Salad
Strawberry Salad with Pretzel Crust
