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Vegetable Kabobs

Low Calorie Recipe

Healthful and satisfying Vegetable Kabobs with eggplant, zucchini, bell peppers, onion and seasonings.

Vegetable Kabobs


1 medium eggplant
2 medium zucchini
2 each red and green bell peppers
1 medium red onion
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons herbs (e.g. tarragon and marjoram)
2 teaspoons garlic, crushed

Recipe Directions

Cut vegetables into half-inch chunks or wedges and toss with seasonings. Thread onto metal or soaked bamboo skewers. Let sit for one half-hour.

Grill or broil until color shows on vegetables, about 10 to 15 minutes.

Nutrition Information

Recipe makes 6 servings
Serving size: 1 kabob
Calories: 47; Fat: 0.5g; Fiber: 3g

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