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Turkey Rice Soup

Low Calorie Recipe

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Tomatoes and onions process until smooth with turkey, broth, rice, corn kernels, picante sauce, cumin, and chili powder added then all is simmered for ten minutes. A snap to make.

Recipe Ingredients

28 ounce can whole tomatoes, undrained
1/2 cup onions, chopped
4 cups turkey breast, skinless, cooked and cubed
29 ounces chicken broth
2 cups long grain white rice, cooked
10 ounces frozen corn kernels, thawed
3/4 cup picante sauce
3/4 teaspoon cumin
1 teaspoon chili powder

Recipe Directions

Soup In a food processor, combine tomatoes and onions. Process until smooth. Pour mixture into a saucepan. Add turkey, broth, rice, corn kernels, picante sauce, cumin, and chili powder. Mix well. Bring to a boil; reduce heat and simmer ten minutes.

Nutrition information per serving:
Recipe makes 12 servings
Calories: 230
Fat: 2g
Protein: 17g
Carbohydrate: 34g
Cholesterol: 33mg
Sodium: 745mg
Calories from Fat: 9 percent

See also:
Easy Turkey Soup
Turkey Chili
Pumpkin Bean Turkey Chili

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