Honey Bee Coffee Bread
Low Calorie Recipe
Scrumptious and pretty braided Honey Bee Coffee Bread with sweet honey, brown sugar, walnuts and cinnamon for spice.
1 pound frozen bread dough, thawed
1/3 cup brown sugar, packed
1/3 cup honey
1/3 cup walnuts, chopped
1/2 tablespoon cinnamon
1 tablespoon reduced fat margarine, melted
Prepare a 9-inch round cake pan with cooking spray; set aside. On a lightly floured surface, roll dough out to a 12 x 16-inch rectangle. Sprinkle brown sugar over top. Beginning at narrow end, roll up jelly-roll fashion. Spread honey in bottom of prepared pan. Sprinkle walnuts and cinnamon over honey in pan. Cut rolled dough into sixteen pieces.
Place pieces, cut side down, in pan. Brush rolls with margarine. Let rise until tripled in size. Bake in a 375-degree oven for 30 minutes, or until golden brown. Turn out of pan immediately onto serving platter.
Recipe makes 16 servings
Calories: 109; Fat: 1g; Protein: 2g; Carbohydrate: 23g; Cholesterol: 9mg; Sodium: 100mg
Calories from Fat: 10 percent