Honey Bee Coffee Bread
Low Calorie Recipe
By Fitness and Freebies
Scrumptious and pretty braided bread with sweet honey, brown sugar, walnuts and cinnamon for spice.
Recipe Ingredients
1 pound frozen bread dough, thawed
1/3 cup brown sugar, packed
1/3 cup honey
1/3 cup walnuts, chopped
1/2 tablespoon cinnamon
1 tablespoon reduced fat margarine, melted
Recipe Directions
Prepare a 9-inch round cake pan with cooking spray; set aside. On a lightly floured surface, roll dough out to a 12 x 16-inch rectangle. Sprinkle brown sugar over top. Beginning at narrow end, roll up jelly-roll fashion. Spread honey in bottom of prepared pan. Sprinkle walnuts and cinnamon over honey in pan. Cut rolled dough into sixteen pieces. Place pieces, cut side down, in pan. Brush rolls with margarine. Let rise until tripled in size. Bake in a 375-degree oven for 30 minutes, or until golden brown. Turn out of pan immediately onto serving platter.
Nutrition information per serving:
Recipe makes 16 servings
Calories: 109;
Fat: 1g;
Protein: 2g;
Carbohydrate: 23g;
Cholesterol: 9mg;
Sodium: 100mg;
Calories from Fat: 10 percent
See also:
Breakfast Bread
Apricot Orange Bread
Banana Bread
Zucchini Bread
Pumpkin Bread
