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Turkey and Cheese Pasta Toss

Low Calorie Recipe

Rotini pasta with onions, cheese, green peas and turkey breast smothered ina dressing of fat free mayonnaise and fat free honey Dijon dressing.

Rotini in Turkey and Cheese Pasta Toss


2 cups uncooked rotini pasta
1/2 cup chopped onions
8 ounces fat free shredded Cheddar cheese
1/2 cup frozen green peas, thawed
2 cups turkey breast, skinless cooked and cubed

3/4 cup fat free mayonnaise
1/2 cup fat free honey Dijon dressing

Recipe Directions

Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, onions, cheese, peas, and turkey in a mixing bowl. Mix well. To prepare dressing, combine mayonnaise and dressing in a small bowl. Mix well. Gently fold dressing mixture into salad mixture. Cover and refrigerate two hours.

Recipe Note

This recipe can be made ahead and stored in an airtight container for up to three weeks in the refrigerator or at room temperature.

Nutrition Information

Makes 6 servings
Calories: 286; Fat: 2g; Protein: 29g; Carbohydrate: 37g; Cholesterol: 32mg; Sodium: 866mg

Calories from Fat: 7 percent

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