Rosemary-Roasted Sweet Potatoes
Low Calorie Recipe
Rosemary-Roasted Sweet Potatoes with pine nuts seasoned with garlic, rosemary and parsley. Serve as a side dish to accompany a poultry entree.
2 pounds sweet potatoes, cut into chunks
1/4 cup toasted pine nuts
3 cloves garlic, peeled and coarsely chopped
1 tablespoon chopped fresh rosemary, or 1/2-tablespoon dried
2 tablespooons chopped parsley
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper
In casserole dish, combine sweet potatoes, garlic, rosemary and olive oil. Toss to coat. Bake at 375 degrees for 45 to 50 minutes, turning occasionally.
Just before serving, sprinkle with pine nuts, parsley, salt and pepper.
Recipe makes 6 servings