Low Calorie

Rosemary-Roasted Sweet Potatoes
Low Calorie Recipe

Serve as a side dish to accompany a poultry entree.

Ingredients:
2 pounds sweet potatoes, cut into chunks
1/4 cup toasted pine nuts
3 cloves garlic, peeled and coarsely chopped
1 tablespoon chopped fresh rosemary, or 1/2-tablespoon dried
2 tablespooons chopped parsley
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon black pepper

Recipe makes 6 servings Rosemary-Roasted Sweet Potatoes.

Directions:
In casserole dish, combine sweet potatoes, garlic, rosemary and olive oil. Toss to coat. Bake at 375 degrees for 45-50 minutes, turning occasionally. Just before serving, sprinkle with pine nuts, parsley, salt and pepper.

Nutritional information per serving:
Calories: 234
Protein: 4g

See also:
Sweet Potato Kugel
Orange-Lime Sweet Potatoes
Moroccan Spiced Sweet Potato Medley
Roasted Sweet Potatoes with Garlic
Sweet Potatoes and Bananas in Rum
Lighter Sweet Potato Muffins
BellyBytes.com Healthy Potato Recipes Section