Home > Recipes > Low Calorie Recipes I > Spaghetti With Chili Sauce
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Spaghetti With Chili Sauce Low Calorie Recipe
Ingredients:
1/2 cup onions, chopped
1 clove garlic, minced
1 pound ground chicken breast, skinless
16 ounce dark red kidney beans, canned, drained
14-1/2 ounce can crushed tomatoes
3/4 teaspoon cumin
3/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/8 teaspoon cayenne pepper
1 pound thin spaghetti, cooked
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Directions:
In a skillet, cook onions, garlic, and chicken until vegetables are tender and chicken is no longer pink. Stir in crushed tomatoes, cumin, chili powder, salt, black pepper, oregano, and cayenne pepper. Cook until heated through. Serve over spaghetti. Makes 8 servings Spaghetti With Chili Sauce.
Nutritional information per serving:
Calories: 366
Fat: 3g
Calories from fat: 8 percent
Protein: 24g
Carbohydrate: 57g
Cholesterol: 33mg
Sodium: 437mg
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See also:
Pasta Salad
Taco Pasta
Easy Chicken and Pasta
Layered Southwestern Pasta Salad
Lemon Chicken Pasta Toss
Pasta with Blue Cheese Sauce
Tuna Pasta Salad
Turkey and Cheese Pasta Toss
Single Guy's Spaghetti Meal
Fettuccine Alfredo
Kitchen Craftiness
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Courtesy of Belly Bytes
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