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Spaghetti With Chili Sauce

Low Calorie Recipe

A delicious chicken based Spaghetti With Chili Sauce and Italian seasonings served over thin cooked spaghetti.

Spaghetti With Chili Sauce


1/2 cup onions, chopped
1 clove garlic, minced
1 pound ground chicken breasts, skinless
16 ounces dark red kidney beans, canned, drained
14-1/2 ounce can crushed tomatoes
3/4 teaspoon cumin
3/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/8 teaspoon cayenne pepper
1 pound thin spaghetti, cooked

Recipe Directions

In a skillet, cook onions, garlic, and chicken until vegetables are tender and chicken is no longer pink. Stir in crushed tomatoes, cumin, chili powder, salt, black pepper, oregano, and cayenne pepper. Cook until heated through. Serve over spaghetti.

Recipe Note

Not all ground poultry is as healthy as one may think. Ground turkey or chicken often includes the skin and dark meat, adding a lot of fat and calories. Look for lean or breast on the label to ensure it includes only breast meat, which is much leaner.

Nutrition Information

Makes 8 servings
Calories: 366; Fat: 3g; Protein: 24g; Carbohydrate: 57g; Cholesterol: 33mg; Sodium: 437mg

Calories from Fat: 8 percent

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