Potatoes Mexicano
Low Calorie Recipe
By Fitness and Freebies
Potatoes given a Mexican style flair with your favorite salsa pureed and green onions.
Recipe Ingredients
6 medium potatoes
1/3 cup salsa
2 green onions
Recipe Directions
Wash and cut potatoes into wedges. Puree salsa. Toss potatoes into salsa. Spray cookie sheet with oil. Bake potatoes about 20 minutes in preheated 400 degree oven, turning often and basting with remaining pureed salsa as needed to prevent sticking. Broil about 3 minutes, turning several times to brown. Sprinkle with green onions and serve with no-fat yogurt.
Nutrition information per serving:
Yield: 6 servings
Calories: 200
Fat: 0.2g
Fiber: 2.2g
See also:
Peppered Potatoes
Potatoes Anna
Light Parsleyed Potatoes
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