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Potatoes Mexicano

Low Calorie Recipe

Potatoes given a Mexican style flair with your favorite salsa pureed and green onions.

Potatoes and Salsa for  Potatoes Mexicano


6 medium potatoes
1/3 cup salsa
2 green onions

Recipe Directions

Wash and cut potatoes into wedges. Puree salsa. Toss potatoes into salsa. Spray cookie sheet with oil. Bake potatoes about 20 minutes in preheated 400 degree oven, turning often and basting with remaining pureed salsa as needed to prevent sticking.

Broil about 3 minutes, turning several times to brown. Sprinkle with green onions and serve with no-fat yogurt.

Nutrition Information

Yield: 6 servings
Calories: 200
Fat: 0.2g
Fiber: 2.2g

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