Lemon Chicken Pasta Toss
Low Calorie Recipe

Ingredients:
2 tablespoons cornstarch
1-3/4 cups chicken broth
2 tablespoons lemon juice, bottled
1 tablespoon Dijon mustard
2 cloves garlic, minced
9 oz. chicken breast strips, cooked
1 tablespoon parsley
8 ounces thin spaghetti, cooked

Makes 6 servings.

Directions:
In a small bowl, combine cornstarch, broth, lemon juice, mustard, and garlic. Mix well and set aside. In a skillet, cook chicken until is no longer pink; set aside. In another skillet, cook cornstarch mixture until thickened. Add chicken strips. Cook until heated through. Sprinkle parsley over top. Toss with cooked spaghetti.

Nutritional information per serving:
Calories: 212
Fat: 2g
Calories from fat: 9 percent
Protein: 15g
Carbohydrate: 32g
Cholesterol: 23mg
Sodium: 595mg

See also:
Lemon and Lime Rice
Lemon Kissed Asparagus
Lemon Biscotti
Pasta Salad
Taco Pasta
Easy Chicken and Pasta
Layered Southwestern Pasta Salad
Pasta with Blue Cheese Sauce
Tuna Pasta Salad
Turkey and Cheese Pasta Toss
BellyBytes.com Good Eats: Lemons