Grilled Shrimp and Pineapple Pitas
Low Calorie Recipe
By Fitness and Freebies
Grill shrimp and vegetables over medium flame for about 5 minutes, or until shrimp are pink and vegetables are seared. Serve in pitas.
Recipe Ingredients
1 pound large shrimp, cleaned, peeled and deveined
1 cup fresh pineapple, cut into strips
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
Dash hot sauce
1 tablespoon extra virgin olive oil
1 cup fresh cilantro, minced
Recipe Directions
Preheat grill. Toss ingredients together in a bowl and set aside.
Grill shrimp and vegetables over medium flame for about 5 minutes, or until shrimp are pink and vegetables are seared.
Serve in pitas.
Note: Add 1 tablespoon avocados to each pita if desired.
Serving Suggestion: Add 1 tablespoon avocado to each pita.
*Note: Too many possible varients in Nutrition information for accuracy.
Yield: 4 servings
