Low Calorie

Grilled Shrimp and Pineapple Pitas
Low Calorie Recipe

Ingredients:
1 pound large shrimp, cleaned, peeled and deveined
1 cup fresh pineapple, cut into strips
1 onion, sliced
1 red and 1 green bell pepper, sliced
Dash hot sauce
1 tablespoon extra virgin olive oil
1 cup fresh cilantro, minced

This recipe makes 4 servings Grilled Shrimp and Pineapple Pitas.

Directions:
Preheat grill. Toss ingredients together in a bowl and set aside. Grill shrimp and vegetables over medium flame for about 5 minutes, or until shrimp are pink and vegetables are seared. Serve in pitas.

Note: Add 1 tablespoon avocado to each pita if desired.

Serving Suggestion: Add 1 tablespoon avocado to each pita.

*Note: Too many varients in nutritional information for accuracy.