Summer Squash Julienne
Low Calorie Recipe
By Fitness and Freebies
Dry saute onion over medium-high heat until soft. Add zucchini, squash and salt and pepper to taste.
Recipe Ingredients
1/2 cup thin sliced scallions
2 medium zucchini, cut into 2-inch julienne strips
2 medium yellow squash, cut into 2 in. julienne strips
1 medium red bell pepper, chopped fine
Recipe Directions
Dry saute onion over medium-high heat until soft.
Add zucchini and squash. Salt and pepper to taste.
Continue cooking until vegetables are tender - about 5 minutes.
Nutrition information per serving:
Yield: 4 servings
Calories: 50
Fat: 0.23g
See also:
Crab-Stuffed Squash
Winter Squash Soup
Apple Cranberry Squash
Wild Rice-Squash Risotto
Spaghetti Squash
Cooking Tip: Cooking Squash
