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Summer Squash Julienne

Low Calorie Recipe

For Summer Squash Julienne , dry saute onion over medium-high heat until soft. Add zucchini, squash and salt and pepper to taste.

Red Bell Peppers in Summer Squash Julienne

Ingredients

1/2 cup thin sliced scallions
2 medium zucchini, cut into 2-inch julienne strips
2 medium yellow squash, cut into 2-inch julienne strips
1 medium red bell pepper, chopped fine

Recipe Directions

squash

Dry saute onion over medium-high heat until soft.

Add zucchini and squash. Salt and pepper to taste.

Continue cooking until vegetables are tender - about 5 minutes.

Nutrition Information

Yield: 4 servings
Calories: 50
Fat: 0.23g

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