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Cheddar Cheesy Tater Topper

Low Calorie Recipe

Cheddar Cheesy Tater Topper with a creamy cheese sauce with frozen mixed vegetables to serve over baked potatoes.

Cheddar Cheese in Cheddar Cheesy Tater Topper


1 cup skim milk
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 cup shredded fat free mozzarella cheese
2 cups frozen mixed vegetables, thawed
4 medium potatoes, baked and cut into quarters

Recipe Directions

In a small saucepan, combine milk, cornstarch, mustard, salt, and black pepper. Cook and stir until thickened and bubbly.

Add cheese, stirring until melted. Stir in vegetables and heat through. Serve warm over baked potatoes.

Baked potato with toppings

Nutrition Information

Yield: 4 servings
Calories: 229
Fat: 1g; Protein: 14g; Carbohydrate: 43g; Cholesterol: 5mg; Sodium: 506mg

Calories from Fat: 2 percent

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