Hot Caramel Sundaes
Low Calorie Recipe
By Fitness and Freebies
A sweet caramel topping to pour over non or low fat ice cream or anything else you enjoy caramel topping on.
1-1/2 cup brown sugar, packed
1/3 cup corn syrup, light
1/3 cup water
3/4 cup Cool Whip Free, thawed
1 tablespoon reduced fat margarine, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon baking soda
Fat-free frozen vanilla yogurt, softened
In a saucepan, combine sugar, corn syrup, and water. Heat to boiling over medium-high flame. Remove from heat; gradually stir in whipped topping. Cook over low flame until heated through. Remove from heat and stir in margarine, vanilla, and baking soda. Serve warm over fat-free vanilla yogurt.
Notes: Servings are by tablespoon. Leftover sauce may be refrigerated up to 3 weeks. Just reheat over low flame.
Nutrition information per serving:
Recipe makes 24 servings
Fat: Less than 1g
Calories from Fat: 4 percent
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