Pumpkin Ice Cream Pie
Low Calorie Recipe
By Fitness and Freebies
A graham crust filled with cool and creamy non fat ice cream with pumpkin, brown sugar and spices of cinnamon, ginger and nutmeg.
Recipe Ingredients
1-1/2 cup low fat graham cracker crumbs
1/4 cup reduced fat margarine, melted
3 tablespoons granulated sugar
1/2 gallon fat free vanilla ice cream, slightly softened
1 cup pumpkin, canned
1/2 cup brown sugar, packed
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon orange juice, canned
Recipe Directions
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly into prepared pan. Chill 1 hour, or until firm. Or, bake in a 375 degree oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, and nutmeg. Pour into crust. Freeze until ready to serve.
Nutrition information per serving:
Makes 8 servings
Calories: 311
Fat: 4g
Protein: 7g
Carbohydrate: 69g
Cholesterol: 0mg
Sodium: 238mg
Calories from Fat: 11 percent
See also:
Frosty Freeze Pie
Hot Caramel Sundaes
Rippin' Raspberry Sherbet
Tropical Berry Blast
Pineapple Milkshake
