Low Calorie

No Bake Butterscotch and Cream Cheesecake
Low Calorie Recipe

Crust:
2 cups low-fat graham cracker crumbs
1/4 cup fat-free Promise Ultra margarine, melted
3 tablespoons granulated sugar

Filling:
16 ounces fat-free cream cheese, softened
3/4 cup granulated sugar
1/2 cup Cool Whip Free, thawed
1/4 cup fat-free plain yogurt
1/4 cup fat-free sour cream
1 teaspoon pure vanilla extract
1/2 teaspoon lemon juice, bottled
1 tablespoon unflavored gelatin
1 tablespoon water
1/4 cup fat-free butterscotch topping

Directions:
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in an 8-inch pie pan. Chill one hour, or until firm. To prepare filling, combine cream cheese, sugar, whipped topping, yogurt, sour cream, vanilla extract, and lemon juice. Mix until smooth. In a small bowl, combine gelatin and water. Mix until gelatin is dissolved. Fold into cream cheese mixture. Divide batter in half. Fold butterscotch topping into one half and leave the other one plain. Pour butterscotch batter into a prepared 8-inch pie crust. Spoon plain batter over top. Cover and refrigerate for two hours, or until set. Makes 8 servings No Bake Butterscotch and Cream Cheesecake.

Nutritional information per serving:
Calories: 252
Fat: 1g
Calories from fat: 3 percent
Protein: 9g
Carbohydrate: 50g
Cholesterol: 11mg
Sodium: 419mg