Low Calorie

Light Parsleyed Potatoes
Low Calorie Recipe

Ingredients:
4 russet potatoes, peeled and cut into eighths
1/4 cup parsley, finely chopped
1 tablespoon unsalted butter
1/4 teaspoon salt optional, or to taste

This recipe makes 4 servings Light Parsleyed Potatoes.

Directions:
Cover potatoes with salted water in a heavy saucepan and bring to a boil. Reduce heat to low. Cover and simmer 15-20 minutes or until potatoes are tender. Drain water. Stir in remaining ingredients and toss.

Nutrition information per serving:
Calories: 175
Fat: 3.1g
Calories from fat: 16 percent
Cholesterol: 8mg
Protein: 4.0g
Carbohydrates: 33.9g
Fiber: 3.1g
Sugar: 2.9g
Sodium: 14mg
Dietary Exchanges: Vegetable: 0.1, Bread: 1.9, Fat: 0.6