Low Calorie

Fruity Rice Cakes
Low Calorie Recipe

Ingredients:
4 rice cakes
2 tablespoons plus 2 teaspoons light cream cheese, softened
7 ounces mandarin orange segments, drained
3/4 kiwi fruit, peeled and sliced
1/3 cup strawberries, sliced

Directions:
Spread cream cheese over rice cakes and top with fruit.

Recipe makes four servings Fruity Rice Cakes.

Nutrition information per serving:
Calories: 82
Fat: 1.3g
Calories from fat: 14 percent
Cholesterol: 3mg
Protein: 2.3g
Carbohydrates: 16.2g
Fiber: 2.3g
Sugar: 6.9g
Sodium: 66mg
Dietary Exchanges: Fruit: 0.6, Bread: 0.4, Lean meat: 0.1, Fat: 0.1