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White Cake
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Directions:
Preheat oven to 350-degrees.
Prepare a 9 x 13-inch pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder.
In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Bake for 25 minutes or until golden brown. To prepare frosting, follow directions on box. Then, spread over cooled cake.
Nutrition information per serving:
Calories 94
Fat: 2g
Protein: 16g
Carbohydrates: 113g
Cholesterol: 0mg
Sodium: 402mg
Calories from fat: 4-percent
See also:
Black Devil's Food Cake
Cocoa Spice Cake
Lemon Pudding Cake
Peach Upside Down Cake
Chocolate Filled Cake Roll
Chocolate Angel Food Cake
Pineapple Carrot Cake
Chocolate Cake
Nut and Pumpkin Pound Cake
Fantasy Angel Food Cake
Strawberry Angel Food Cake
Chocolate Cherry Angel Food Cake
Patriotic Cake
Peach Cream Cake
Hot Fudge Sundae Cake
Carrot Cake
