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Cinnamon Raisin Waffles
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Directions:
Preheat oven to 350-degrees.
Prepare waffle iron with cooking spray and heat up. In a small bowl, combine three-tablespoons sugar and half-teaspoon cinnamon; set aside. In a mixing bowl, combine flour, baking powder, baking soda, remaining sugar and cinnamon. In another mixing bowl, combine egg whites, buttermilk, sour cream, maple syrup, vanilla, orange extract, and raisins. Mix dry ingredients with wet ingredients just until moistened. Pour enough batter to fill two-thirds of the waffle iron. Cook until crisp and golden brown. Set aside. Repeat with remaining batter. Sprinkle sugar and cinnamon mixture over waffles.
Note: *Fat-Free Buttermilk: Combine 4-teaspoons vinegar with enough skim milk to equal 1-3/4 cups; let stand five minutes.
Recipe makes eight servings.
Nutrition information per serving:
Calories: 208
Total Fat: 1g
Carbohydrates: 54g
Protein: 5g
Cholesterol: 1mg
Sodium: 373mg
Percent Calories from Fat: 4-percent
See also:
Multigrain Pancakes
Banana-Pecan Pancakes
Chocolate Crepes
