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Easy Turkey Soup

Low Calorie Recipe

Easy turkey soup with lean turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper cooked tender with elbow macaroni. Only 128 calories per serving.

Easy turkey soup

Ingredients

2 cups turkey light meat, skinless, cooked and cubed
3 cups water
1/2 cups celery, sliced
10 ounces frozen mixed vegetables, thawed
14-1/2 ounce chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 cup elbow macaroni, uncooked

Recipe Directions

In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper. Cook over high heat, stirring occasionally, until mixture comes to a full boil. Add macaroni and reduced heat to low. Cover and continue cooking, stirring occasionally, until macaroni is tender.

Nutrition Information

Recipe makes 8 servings
Serving size: 1 cup
Calories: 128; Fat: 2g; Protein: 13g; Carbohydrate: 15g; Cholesterol: 25mg; Sodium: 373mg

Calories from Fat:  11-percent

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