Baked Red Snapper
Low Calorie Recipe
Sprinkle Baked Red Snapper generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan and bake.
1 pound red snapper fillets, cut into 3-inch cubes
2 teaspoons powdered rosemary
1/2 teaspoon black pepper
2 fresh lemons, peeled and finely diced
1/4 cup chopped fresh parsley
Sprinkle fish generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan. Bake at 325-degrees 15 to 20 minutes, or until fish flakes easily when tested with a fork.
Remove to serving plate. Cover with lemons. Sprinkle Baked Red Snapper with parsley.
Yield: 4 servings
Calories: 135; Fat: 2g; Protein: 28g; Carbohydrates: 3g; Fat: 2g; Sodium: 62mg
Calories from Fat: 11-percent