Low Calorie Recipe

Baked Red Snapper
Low Calorie Recipe

Ingredients:
1 pound red snapper fillets, cut into 3-inch cubes
2 teaspoons powdered rosemary
1/2 teaspoon black pepper
Two fresh lemons, peeled and finely diced
1/4 cup chopped fresh parsley

Recipe makes four servings.

Directions:
Sprinkle fish generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan. Bake at 325-degrees 15-20 minutes, or until fish flakes easily when tested with a fork.

Remove to serving plate. Cover with lemons. Sprinkle Baked Red Snapper with parsley.

Nutrition information per serving:
Calories 135
Fat 2g
Protein 28g
Carbohydrates 3g
Fat 2g
Sodium 62mg
Calories from fat:  11-percent