Baked Red Snapper
Low Calorie Recipe
By Fitness and Freebies
Sprinkle fish generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan and bake.
Recipe Ingredients
1 pound red snapper fillets<, cut into 3-inch cubes
2 teaspoons powdered rosemary<
1/2 teaspoon black pepper<
2 fresh lemons, peeled and finely diced
1/4 cup< chopped fresh parsley
Recipe makes enough to serve four this tasty main dish. Add a complimentary side dish.
Recipe Instructions
Sprinkle fish generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan. Bake at 325-degrees 15 to 20 minutes, or until fish flakes easily when tested with a fork.
Remove to serving plate. Cover with lemons. Sprinkle Baked Red Snapper with parsley.
Nutrition information per serving:
Yield: 4 servings
Calories: 135
Fat: 2g
Protein: 28g
Carbohydrates: 3g
Fat: 2g
Sodium: 62mg
Calories from Fat: 11-percent
See also: Seafood Primavera Squares
