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Baked Red Snapper

Low Calorie Recipe

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Sprinkle fish generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan and bake.

Recipe Ingredients

1 pound red snapper fillets<, cut into 3-inch cubes
2 teaspoons powdered rosemary<
1/2 teaspoon black pepper<
2 fresh lemons, peeled and finely diced
1/4 cup< chopped fresh parsley

Recipe makes enough to serve four this tasty main dish. Add a complimentary side dish.

Recipe Instructions

Red Snapper Fillet Sprinkle fish generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan. Bake at 325-degrees 15 to 20 minutes, or until fish flakes easily when tested with a fork.

Remove to serving plate. Cover with lemons. Sprinkle Baked Red Snapper with parsley.

Nutrition information per serving:
Yield: 4 servings
Calories: 135
Fat: 2g
Protein: 28g
Carbohydrates: 3g
Fat: 2g
Sodium: 62mg
Calories from Fat:  11-percent

See also: Seafood Primavera Squares

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