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Baked Red Snapper

Low Calorie Recipe

Sprinkle Baked Red Snapper generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan and bake.

Baked Red Snapper Fillet

Ingredients

1 pound red snapper fillets, cut into 3-inch cubes
2 teaspoons powdered rosemary
1/2 teaspoon black pepper
2 fresh lemons, peeled and finely diced
1/4 cup chopped fresh parsley

Recipe Directions

Sprinkle fish generously with powdered rosemary and black pepper. Arrange in a nonstick baking pan. Bake at 325-degrees 15 to 20 minutes, or until fish flakes easily when tested with a fork.

Remove to serving plate. Cover with lemons. Sprinkle Baked Red Snapper with parsley.

Nutrition Information

Yield: 4 servings
Calories: 135; Fat: 2g; Protein: 28g; Carbohydrates: 3g; Fat: 2g; Sodium: 62mg

Calories from Fat:  11-percent

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