Mandarin Orange Salad

Ingredients:
6 cups mixed salad greens
Two kiwi fruits, peeled and sliced
One, 11-ounce can mandarin oranges, drained
Two or three thin slices of red onion

Directions:
Rinse the salad greens thoroughly and dry.

Arrange greens on four individual plates.

Scatter the kiwi, mandarin oranges, and red onions attractively on top.

Serve with Orange Balsamic Dressing.

Recipe makes 8 servings.

Nutrition information per serving:
Calories: 80
Fat: 0g
Cholesterol: 0mg
Sodium: 25mg