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Pumpkin MuffinsIngredients:2/3 cup nonfat dry milk 6 tablespoons flour 1 teaspoon baking soda Sugar substitute to equal 12-teaspoons sugar 2 teaspoons pumpkin pie spice 1 teaspoon cinnamon Two eggs 1 cup canned pumpkin 1 teaspoon vanilla 1/2 cup grated carrots or zucchini 4 tablespoons raisins Directions: Combine sifted dry ingredients in separate bowl. Combine wet ingredients. Add dry ingredients to wet ingredients slowly. Bake at 350-degrees. for 20 minutes Recipe makes six servings. Nutrition information per muffin: Calories: 115 Total Fat: 2g Carbohydrates: 19g Protein: 6g Courtesy of FitnessandFreebies.com Back to Previous Page
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