Chocolate Pretzels

Ingredients:
24 circular pretzels
24 milk chocolate candy kisses
One (1.69 ounce) package mini candy-coated chocolates

Directions:
Preheat oven to 350-degrees.

Place pretzels on baking sheets.

Unwrap candy kisses and place one in the center of each pretzel.

Place in preheated oven one to two minutes, until kisses melt.

Remove from oven and place one candy-coated chocolate in the center of each pretzel.

Chill in refrigerator until set.

Recipe makes 24 pretzels.

Nutrition information per pretzel:
Calories: 62
Fat: 2g
Cholesterol: 1mg
Sodium: 70mg