Herbed Potatoes and Onions

Ingredients:
Three medium red potatoes, thinly sliced
One medium onion, thinly sliced
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
2 tablespoons reduced fat margarine, melted

Directions:
In an ungreased 2-quart microwave safe baking dish, layer half the potato and onion slices.

Combine Italian seasoning and pepper; sprinkle half over the onion and potato layer.

Drizzle with 1-tablespoon margarine.

Repeat layers; cover with vented plastic wrap.

Microwave on high for 12 minutes or until potatoes are tender, turning dish after six minutes.

Recipe makes four servings.

One serving equals 127 calories.