Banana Popsicles

These sweet treats take only 10 minutes to make! Give them time to freeze. Whip some up for an afternoon snack the kids (or you) will love.

Ingredients:
1 packet instant banana pudding mix (3.4 oz.)
2 cup skim milk
1 banana cut into pieces

Directions:
Preheat oven to 375-degrees.

Mix pudding mix and milk together. Add cut up banana to pudding and blend evenly.

Spoon enough pudding/bananas into popsicle cups to cover bottom.

Periodically tap the cups to get any air pockets out.

Freeze until set and enjoy!

Yield: 7 popsicles

Nutrition information per serving:
Calories: 75
Fat: 5g
Cholesterol: 15mg
Sodium: 162mg