Pepperoni Pizza Salad

Ingredients:
3/4 cup refrigerated garden vegetable pasta sauce
1 tablespoon olive oil
1/2 teaspoon dried Italian seasoning
1 cup (4 ounces) Mozzarella cheese, shredded
1/3 cup (1-3/4 ounces) small pepperoni slices, halved
1 cup fresh mushrooms, sliced
1 cup green bell pepper, chopped
1/4 cup black olives, sliced
One tomato, chopped

Directions:
Cook rotini to desired doneness as directed on package, omitting salt.

Drain; rinse with cold water.

Meanwhile, combine pasta sauce, oil and Italian seasoning in a large bowl; blend well.

Add cooked rotini and remaining ingredients to pasta sauce mixture; toss gently to coat.

Refrigerate until serving time.

Recipe makes four servings.

Nutrition information per serving:
Calories: 270
Fat: 15g
Cholesterol: 17mg
Sodium: 440mg