Pizza Popcorn

Ingredients:
1/3 cup butter
1/3 cup popping corn
1 tablespoon pizza seasoning
1/2 cup grated Parmesan cheese

Directions:
Place butter and popping corn in a large covered saucepan or wok and cook over a high heat, shaking vigorously for approximately two minutes, or until all corn has popped.

Sprinkle with seasoning and cheese.

Portion into paper cones or bags and serve immediately.

Recipe makes two-cups.

Nutrition information per 1/2-cup serving:
Calories: 58
Fat: 4.0g
Cholesterol: 12.5mg
Sodium: 103mg