Microwave Peanut Butter Cookies

Ingredients:
3/4 cup diet butter
1/2 cup chunky style peanut butter
1/2 cup brown sugar, packed
18 packages Equal brand sweetener
3 eggs
1/4 cup skim milk
1 teaspoon. vanilla
1-1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cup quick cooking oatmeal

Directions:
Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.

Add eggs, 1 at a time and beat well after each addition.

Blend in milk and vanilla.

Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.

Stir in oatmeal.

Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.

Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.

Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

Makes 7 dozen

Nutrition information per serving:
30 calories per cookie.