Baked Onions

Ingredients:
Six large onions, sliced
1/3 cup honey
1/4 cup butter
1/2 teaspoon salt

Directions:
Preheat oven to 425-degrees.

In a saucepan at medium heat, heat honey, butter and salt.

Grease a baking dish.

Arrange onions and pour honey mixture over them.

Bake 45 minutes until onions are tender and golden brown.

Recipe makes six servings.

Nutrition information per serving:
Calories 182
Total Fat 7.9g
Cholesterol 21mg
Sodium 277mg