Mint Chocolate Brownies

Ingredients:
6 ounces chocolate, semisweet
1/2 cup hot water
4 egg whites
1 teaspoon vanilla
1/3 teaspoon mint extract
2/3 cup sugar
2/3 cup flour, all-purpose
1 teaspoon baking powder
1 pinch salt
Icing sugar

Directions:
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.

Remove from heat; let cool slightly.

Whisk in egg whites and vanilla.

Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.

Pour into lightly greased 8 inch square cake pan.

Bake in 350 degree oven for 20 to 25 minutes or until edges pull away from pan.

Let cool on rack; dust with icing sugar.