Keylime Pie

The rich, tart pie is named for the funny little limes that grow in the Florida keys. Those are almost impossible to find in stores, but regular limes offer plenty enough sacrifice in the amount of time it takes to juice them out. Remember to wear plastic gloves while juicing the limes, as something in the skins will make you feel as if you had toothpicks shoved under your fingernails the day after if you don't!

This reduced-calorie recipe tastes great and you can still watch your weight. Quick and easy and the combinations are endless! You can also make strawberry, peach, cherry, orange etc. Use you imagination and your favorites!

Ingredients:
1 box lime jello
2 keylime yogurts
1 small bowl low fat cool whip
1 low fat graham cracker crust

Directions:
Dissolve jello in 1/4-cup boiling water. Fold in yogurt.

Fold in cool whip.

Pour in crust and put in refrigerator until firm.

Serves eight.