Grasshopper Ice Cream Pie

Ingredients:
1 cup chocolate wafer crumbs
2 tablespoon butter, melted
2 tablespoons 1% milk
7 ounce jar marshmallow creme
1/4 cup Green Crème De Menthe
2 tablespoons White Crème De Cacao
8 ounces frozen fat free Cool Whip, thawed
3 cups vanilla low fat Ice cream, softened
2 tablespoon chocolate syrup

Directions:
Preheat oven to 350-degrees.
Combine crumbs and butter in a small bowl. Stir with fork until moist. Press into a 9-inch spring form pan. Chill.

Combine the next 2 ingredients in a micro safe bowl. Microwave on high 1 minute, stirring once.

Add the next 3 ingredients to the mixture and stir until combined.

Spread ice cream into the pie crust pan, top with the marshmallow mixture.

Freeze 6 hours.

Drizzle with the chocolate syrup. Serve.

Recipe makes 12 servings.

Nutrition information per serving (1/12 of pie):
Calories: 234
Total Fat: 4.4g
Carbohydrates: 40.6g
Protein: 2.4g
Cholesterol: 9mg
Sodium: 139mg
Percent Calories from Fat:  1-percent