Banana Graham Dessert

Ingredients:
One (1.5 ounces) package instant sugar free vanilla pudding mix
2-3/4 cups cold skim milk
1 cup (8 ounces) nonfat sour cream
12 reduced fat graham crackers
Two large firm bananas, sliced

Directions:
In a mixing bowl, beat pudding mix and milk on low speed for two minutes.

Fold in sour cream.

Let stand for five minutes.

In a 3-quart bowl, layer a third of the graham crackers, bananas and pudding mixture.

Repeat layers twice.

Refrigerate.

Recipe makes nine servings.

1/2-cup serving equals 114 calories