Creamy Fudge Frosting

Ingredients:
5 tablespoons cream cheese
1 tablespoon skim milk
1 teaspoon vanilla
2 tablespoons cocoa
1 teaspoon skim milk
3 cups sifted confectioners' sugar

Directions:
In a large mixing bowl, cream together cream cheese, 1-tablespoon milk and vanilla.

Add cocoa and blend well.

Add 1-teaspoon of milk and 1/2-cup sugar, beating constantly.

Add remaining sugar, 1/2-cup at a time.

Spread on completely cooled cake.

Recipe makes enough frosting for one cake.

Nutrition information per serving (2 tablespoons):
Calories: 96
Fat: 2g
Cholesterol: 0mg
Carbohydrates: 20g
Sodium: 36mg