Sweet Dessert Crepes

Basic Crepe Batter
1-1/4 cups milk
1 cup all-purpose flour
1 egg
1 teaspoon cooking oil
1/4 teaspoon baking powder

Combine all ingredients in a blender container, add 1 teaspoon vanilla and 1 teaspoon sugar. Cover and blend until smooth.

Dessert Crepes Ingredients:
Basic Crepes batter
1/2 medium ground cinnamon
1 medium banana, cut up
1 small apple, chopped
1/2 cup blueberries
1/2 cup strawberries, pureed and strained

Directions:
Prepare Basic Crepes batter as directed, adding cinnamon. Makes crepes as directed.

Toss banana, apple, and blueberries together in a mixing bowl. Tuck crepes into chilled dessert cups and fill with fruit mixture or fill and fold crepes with fruit mixture. Drizzle with pureed strawberry sauce.

Makes 12 crepes.

Nutrition information per serving:
Calories: 80
Total Fat: 2g
Saturated fat: 1g
Carbohydrates: 27g
Protein: 2g
Cholesterol: 0mg
Sodium: 20mg
Fiber: 5g
Total sugar: 14g