Chocolate Pizza

Ingredients:
2 cups semisweet chocolate morsels
16 ounces white almond bark, divided
1 cup crisp rice cereal
1 cup peanuts
2 cups miniature marshmallows
One, (6 ounce) jar red maraschino cherries, drained, cut into halves
2 tablespoons drained green maraschino cherry quarters
1/2 cup shredded coconut
1 teaspoon olive oil

Directions:
Combine the chocolate morsels and 14-ounces of the almond bark in a heavy 2-quart saucepan. Cook over low heat until smooth, stirring constantly. Remove from heat.

Add the cereal and peanuts and mix well. Stir in the marshmallows. Spread in a greased 12-inch pizza pan. Top with the cherries. Sprinkle with the coconut.

Combine the remaining two ounces almond bark and oil in a 1-quart saucepan. Cook over low heat until smooth, stirring constantly. Drizzle over the chocolate mixture. Chill, covered, until set. Store at room temperature.

Recipe makes 20 servings.

Nutrition information per serving:
Calories: 293
Fat: 17g
Carbohydrates: 22g
Sodium: 47mg