Cherries in the Snow

Ingredients:
One (8-ounce) tub fat-free cream cheese
1 cup sifted powdered sugar
1 (12-ounce) carton frozen reduced-calorie whipped topping, thawed
8 cups (1-inch) cubed angel food cake
One (20-ounce) can light cherry pie filling

Directions:
Beat cream cheese at medium speed of a mixer until smooth.

Gradually add the sugar, beating until blended.

Gently fold in whipped topping.

Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture.

Repeat layers with remaining cake cubes, cheese mixture, and cherry filling.

Cover and chill.

Recipe makes eight servings.

Nutrition information per serving:
Calories: 212
Fat: 3.9g
Cholesterol: 57mg
Sodium: 279mg