Iced Orange Cappucino

Fresh orange in this coffee classic gives you a cool, tasty and sugar-free treat!

Ingredients:
Zest from one medium orange, cut into 1/2-inch strips
7-1/2 cups cold water
1-1/2 cups drip grind espresso coffee
3 to 4 tablespoons measurable sweetener
3 cups skim milk
Light whipped topping
Cocoa, ground nutmeg or cinnamon

Directions:
Place orange zest in bottom of coffee pot. Brew coffee, using cold water and espresso; cool to room temperature. Strain coffee and discard orange zest; stir in NutraSweet® Spoonful™ and milk. Refrigerate until chilled.

Pour cappuccino into chilled tall glasses; spoon small dollop of whipped topping on each and sprinkle with cocoa, nutmeg or cinnamon.

NOTE:  Cappuccino can be frozen in ice cube trays; the cubes can be used with cappuccino so it will not be diluted. Also, the ice cubes can be processed in a blender to make cappuccino slush.

Recipe makes about eight, 8-ounce servings.

Nutrition information per serving:
Calories: 45
Carbohydrates: 7g
Protein: 3g
Fat: 1g
Saturated Fat: trace
Cholesterol: 2mg
Sodium: 55mg
Food exchange per serving:1/2 skim milk or 1/2 starch