Broccoli-Cauliflower Salad with Dressing

Ingredients:
2 cups broccoli, peeled, quartered, cut into bite-size pieces
1 cup cauliflower, sliced
2 tablespoons chopped green onion
1/2 teaspoon pepper

Horseradish Dressing
Ingredients:
1 tablespoon prepared horseradish
1 tablespoon mayonnaise
1 8-ounce container plain low-fat yogurt

Directions:
Mix broccoli, cauliflower, onion, and pepper. Chill.

Mix horseradish and mayonnaise until blended. Carefully fold into yogurt.

Pour over vegetables and mix lightly.

Recipe makes 6 servings.

Nutrition information per ball:
Calories: 67
Fat: 3g
Carbohydrates: 7g
Protein: 4g
Sodium: 58mg
Exchanges: 1 vegetable, 1 fat