Peanut Butter Bon Bons

Ingredients:
1/3-cup ounce cornflakes (crumbled)
2 tablespoons chopped raisins
3 tablespoons chunky peanut butter
1/2 teaspoon sugar

Directions:
Set aside 1-1/2 teaspoons of the cornflake crumbs.

Combine raisins with the rest of the crumbs.

Add the peanut butter and combine thoroughly using a fork.

Take a heaping teaspoon at a time and roll in the palms of your hand to form a 1-inch ball - you should get eight balls.

Roll each ball in the reserved cornflake crumbs to coat them on all sides.

Arrange them on a plate, cover with plastic wrap and chill them in the refrigerator.

Just before serving, roll each ball in sugar and serve each in their own little paper liner.

Recipe makes 8 bon bons.

Nutrition information per ball:
Calories: 106
Fat: 6g