Jalapeno Tortilla Wraps

Ingredients:
8 ounces reduced-fat cream cheese, softened
3 to 4 tablespoons jalapenos
3 to 4 tablespoons jalapenos, liquid
Flour tortillas

Directions:
Combine jalapenos and liquid with softened cream cheese. Blend with hand mixer.

Spread on flour tortillas and roll up.

Refrigerate for a few hours, then cut into 1-1/2 inch pieces.

Recipe makes about 30 appetizers.

Nutrition information per appetizer:
Calories from Fat 25
Total Fat 2.8g
Saturated Fat 1.8g
Cholesterol 9mg
Sodium 52mg
Carbohydrate 0.3g
Dietary Fiber 0g
Protein 0.6g