White Cake

Ingredients:
18-1/4 ounces reduced-fat white cake mix
1envelope Dream Whip whipped topping mix
1/2 teaspoon baking powder
1 cup cold water
Four egg whites
1 tablespoon olive oil
1 teaspoon pure vanilla extract
7-1/4 ounce Betty Crocker Fluffy White Frosting Mix

Directions:
Preheat oven to 350-degrees.

Prepare a 9 x 13-inch pan with cooking spray; set aside.

In a mixing bowl, combine cake mix, whipped topping mix, and baking powder.

In another mixing bowl, combine water, egg whites, oil, and vanilla extract.

Mix dry ingredients with wet ingredients just until moistened.

Bake for 25 minutes or until golden brown.

To prepare frosting, follow directions on box. Then, spread over cooled cake.

Recipe makes 24 servings.

Nutrition information per serving:
Calories 94
Fat: 2g
Protein: 16g
Carbohydrates: 113g
Cholesterol: 0mg
Sodium: 402mg
Calories from fat:  4-percent