Easy Turkey Soup

Ingredients:
2 cups turkey light meat, skinless, cooked and cubed
3 cups water
1/2 cups celery, sliced
10 ounces frozen mixed vegetables, thawed
14-1/2 ounce chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1 cup elbow macaroni, uncooked

Directions:
In a quart 4-quart saucepan, combine turkey, water, celery, vegetables, broth, poultry seasoning, and black pepper.

Cook over high heat, stirring occasionally, until mixture comes to a full boil.

Add macaroni and reduced heat to low.

Cover and continue cooking, stirring occasionally, until macaroni is tender.

Recipe makes eight servings.

Nutrition information per serving:
Calories: 128
Fat: 2g
Protein: 13g
Carbohydrate: 15g
Cholesterol: 25mg
Sodium: 373
Calories from fat:  11-percent