Greek Town Pizza

Ingredients:
1 pound frozen bread dough, thawed
10 ounces frozen spinach, thawed and drained
1 pound ground chicken breast, skinless
1 cup onions, chopped
1 cup bell peppers, chopped
1 teaspoon garlic, minced
15 ounces Italian style tomato sauce
1/2 teaspoon oregano
1 cup fat-free mozzarella cheese, shredded
1/2 cup fat-free parmesan cheese

Directions:
Preheat oven to 375-degrees.

Prepare a 12-inch pizza pan with cooking spray. Press dough into pan, forming the crust with one-inch edges.

Prick crust with fork several times. Bake for ten minutes.

Sprinkle spinach over crust.

In a skillet, cook chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink. Stir in tomato sauce and oregano. Spoon mixture over spinach in pan.

Sprinkle cheeses over top.

Bake for 25 minutes, or until crust is lightly brown.

Recipe makes eight servings.

Nutrition information per serving:
Calories: 273
Fat: 3g
Protein: 25g
Carbohydrate: 37g
Cholesterol: 53mg
Sodium: 760mg
Calories from fat:  9-percent