In a medium bowl, combine the flour,brown sugar, butter, corn syrup and nuts. Mix until well blended. Divide the dough into eight pieces and form into balls.

Cover a large baking sheet with parchment paper or coat with nonstick spray. Place the dough 3-inches apart on the prepared baking sheet and press lightly to flatten. Bake at 375-degrees for five to seven minutes, or until lightly browned. The cookies will spread out and be very thin.

Cool on the baking sheet for two minutes. Loosen gently from the pan and drape the cookies, while still warm over the bottom of an eight (4-ounce) custard cups. The cookies will cool quickly and set in a bowl shape.